Purple artichokes, Neapolitan salami, smoked Provola cheese

Vincenzo Capuano

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Toppings

Place before baking

• smoked provola (?)
• neapolitan salami (?)
• sauteed artichokes

Place after baking

• basil
• olive oil

Preparation

Spread smoked Provola on the base, add Neapolitan salami cut into thin matchsticks, sautéed artichokes, and bake. Once out of the oven, top with basil and olive oil.

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